California Raisin Cheese Bread - California Raisins Asean.
Baking with Grand Chef Yukichi Matsubara
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Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Refrigerator
Ingredients
- 200 g California Raisin Paste *
- 600 g Bread Flour
- 400 g Cake Flour
- 180 g Fine Sugar
- 20 g Salt
- 300 g Whole Egg
- 350 g Unsalted Butter
- 15 g Instant Dry Yeast
- 450 g Fresh Milk
- 500 g California Raisin
- 500 g Cream Cheese
- 75 g Fine Sugar
- 25 g Caramel
- 150 g California Raisin
- 100 g Orange Jus
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