Classic French Toast Recipe | olivemagazine

Classic French Toast Recipe | olivemagazine

www.olivemagazine.com

A simple egg custard is used to coat your favourite bread before being fried and covered in sugar. Served with a handful of berries and a dollop of Greek yogurt, it makes the perfect brunch

View Original

Share this recipe:

Ingredients

  • 2 eggs
  • 3 tbsp whole milk
  • 3 tbsp double cream
  • 1 tsp vanilla extract
  • 4 thick slices of sourdough
  • ½ tsp mixed spice
  • 25g caster sugar
  • 1 tbsp unsalted butter

More Like This