Fancy Grilled Cheese on Mushroom Madeira Sauce
Delight in a luxurious grilled cheese with Fontina cheese and a rich Mushroom Madeira sauce. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at continentalimporters.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Kitchen shears
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 slices white bread
- Dijon mustard
- 8 medium thick slices of Fontina or Emmental, or Jarlsberg cheese
- Butter, softened
- 4 tbsp unsalted butter
- ½ lb white or brown mushrooms, sliced
- 1/3 cup white wine
- 1/3 cup beef, chicken, or vegetable stock
- ½ cup heavy cream (33%)
- 1 1/2 tsp of bourbon maple syrup
- ¼ tsp Côte d’Azur Spice 2.0 chilli condiment
- ¼ cup snipped fresh chives
- Fleur de sel and fresh pepper to taste
- Fresh parsley, finely minced
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