Caramelized Mushroom Grilled Cheese with Fontina and Thyme
Elevate your sandwich game with caramelized mushrooms, sweet onions, and melted fontina cheese between crispy buttered bread with aromatic thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumrica.com.
Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 cup white wine or broth
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon truffle oil (optional)
- 1 cup fontina cheese, shredded
- 1/4 cup parmigiano reggiano, grated
- 2 tablespoons salted butter, room temperature
- 4 slices bread
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