Sosa Hazelnut Ice-cream Recipe
Sosa Hazelnut Ice-cream Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 625g Water
- 80g Sugar
- 50g SOSA Dextrose
- 100g SOSA Procrema 100 Cold/Hot Natur
- 20g SOSA Liquid Glycerin
- 375g Roasted hazelnut pure paste
- 1g Salt
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