Sosa Peanut Ice Cream Recipe
Valrhona Selection Sosa Peanut Ice Cream Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 750g Water
- 80g Sugar
- 50g SOSA Dextrose
- 100g SOSA Procrema 100 Cold/Hot Natur
- 250g crunchy peanut butter
- 20g SOSA Liquid Glycerin
- 3g Salt
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