Introducing Mutti Tomatoes & Recipes – Mia Emilia - Authentic Italian Specialties

Ingredients

• 1 can of crushed Mutti tomatoes
• 1-2 cloves of garlic
• 1 bunch of basil
• Extra virgin olive oil
• Salt
• 1 baguette (best if a day or 2 old)
• 3 tbsp olive oil
• 6 crushed garlic cloves
• 1 tbsp Mutti Double Concentrated Tomato Paste
• 4 cups vegetable broth
• 1 can Mutti Crushed Tomatoes
• 2 cups Mutti Tomato Puree
• 1 tsp dried oregano
• 1 tsp onion powder
• ½ tsp salt
• Dash black pepper
• Fresh basil
• Shredded Parmigiano Reggiano