Pasta Napoletana with Crushed Tomatoes | Mutti Recipe

Name: Pasta Napoletana with Crushed Tomatoes | Mutti Recipe
Ingredients: 2 tbsp olive oil; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 28 oz Mutti® Crushed Tomatoes with Basil (Polpa) (or 28 oz Mutti® Crushed Tomatoes (Polpa), plus 3/4 cup coarsely chopped fresh basil and 1 1/2 tsp Italian dried herbs); ground black pepper; 17 oz penne pasta; Parmigiano Reggiano cheese (shaved, to serve); leaves fresh basil (to serve)

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Pasta Napoletana with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

2 tbsp olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
28 oz Mutti® Crushed Tomatoes with Basil (Polpa) (or 28 oz Mutti® Crushed Tomatoes (Polpa), plus 3/4 cup coarsely chopped fresh basil and 1 1/2 tsp Italian dried herbs)
ground black pepper
17 oz penne pasta
Parmigiano Reggiano cheese (shaved, to serve)
leaves fresh basil (to serve)