Greek Olive, Anchovy and Red Florina Pepper Bruschetta
Impress your guests with quick and easy Greek Olive, Anchovy and Red Florina Pepper Bruschetta. Perfect for any occasion, this Mediterranean appetizer is packed with flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Bread knife
- Serving platter
Ingredients
- 1 garlic clove , mashed
- 100 g kalamata olives ( paste form )
- 15 fresh mint leaves , very finely chopped
- 12 slices bread , stale 4 x 2 . 5 cm
- 12 marinated anchovies
- 12 slices red peppers ( florina )
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