Cajun Mushroom Po’ Boy

Cajun Mushroom Po’ Boy

mealplans.cooksmarts.com

There is something about a shrimp Po’ Boy that makes it feel like beach vacation food. Whether at the beach or around your kitchen table, this version with Caju

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Wok
  • Skillet
  • Pastry brush
  • Toaster
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 16 oz Mushrooms, any button, quartered
  • 1 heart Lettuce, romaine, leaves torn (sub green leaf lettuce)
  • 1 Tomatoes, medium, thinly sliced
  • 1 Tbsp Oil, cooking
  • 2 tsp Cajun seasoning
  • 4 Sandwich buns (sub hotdog buns)
  • 6 oz Pickles, sliced or whole, for serving (opt)
  • 4 cups Chips, for serving
  • 6 Tbsp Mayonnaise
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp Garlic powder
  • 1/2 tsp Mustard, Dijon
  • 1/2 tsp Pickle juice (opt) (from a jar of pickles)
  • 1/2 tsp Hot sauce of choice (opt)

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