Cajun Mushroom Po’ Boy
There is something about a shrimp Po’ Boy that makes it feel like beach vacation food. Whether at the beach or around your kitchen table, this version with Caju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Skillet
- Pastry brush
- Toaster
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 16 oz Mushrooms, any button, quartered
- 1 heart Lettuce, romaine, leaves torn (sub green leaf lettuce)
- 1 Tomatoes, medium, thinly sliced
- 1 Tbsp Oil, cooking
- 2 tsp Cajun seasoning
- 4 Sandwich buns (sub hotdog buns)
- 6 oz Pickles, sliced or whole, for serving (opt)
- 4 cups Chips, for serving
- 6 Tbsp Mayonnaise
- 1/2 tsp Cajun seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Mustard, Dijon
- 1/2 tsp Pickle juice (opt) (from a jar of pickles)
- 1/2 tsp Hot sauce of choice (opt)
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