Rukmini Iyer Citrus-Spiked Lamb Tagine | Lamb Stew Recipes

Name: Rukmini Iyer Citrus-Spiked Lamb Tagine | Lamb Stew Recipes
Total time: 165 min
Ingredients: 1 white onion, roughly chopped; 5cm ginger, grated; 2 plum tomatoes, roughly chopped; 1 small aubergine, cut into 1½cm chunks; 150–200g (to taste: I like the sweetness of 200g, you may wish to start with 150g) dried apricots; 400g diced lamb; 500ml boiling lamb or beef stock; 3 heaped tsp ras-el-hanout; 1 orange, zest and juice; hot cous cous; fresh coriander, roughly chopped; yogurt

thehappyfoodie.co.uk

This rich lamb tagine is surprisingly quick and easy to make: simply get all the ingredients into one pot and let the oven do the hard work.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 white onion, roughly chopped
5cm ginger, grated
2 plum tomatoes, roughly chopped
1 small aubergine, cut into 1½cm chunks
150–200g (to taste: I like the sweetness of 200g, you may wish to start with 150g) dried apricots
400g diced lamb
500ml boiling lamb or beef stock
3 heaped tsp ras-el-hanout
1 orange, zest and juice
hot cous cous
fresh coriander, roughly chopped
yogurt