Roasted Veggie Pasta

Name: Roasted Veggie Pasta
Ingredients: 4 small zucchini, halved lengthwise and cut into 1″ slices; 2 large onions, cut into wedges; 2 medium yellow summer squash, halved lengthwise and cut into 1″ slices; 2 large sweet yellow peppers, cut into 1″ pieces; 1 cpu fresh baby carrots, halved lengthwise; 2 tbsp olive oil; 3 1/2 cups uncooked fusili pasta; 2 cups (8 oz.) shredded fontina cheese; 1 1/2 cups heavy whipping cream; 1/2 cup canned diced tomatoes in sauce; 1/2 cup grated Parmesan cheese, divided; 2 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp pepper

turleyhill.com

Prep: 40 mins | Bake: 25 mins | Yield: 16 servings (3/4 cup each) Ingredients 4 small zucchini, halved lengthwise and cut into 1" slices 2 large onions, cut int

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