Roasted Veggie Pasta Recipe
Enjoy our veggie pasta recipe, which has been our party staple for years. It's ready in 40 minutes, and you'll love how these ingredients make for an awesome dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound pasta
- 1/2 large red onion, sliced
- 2 medium carrots, cut into thin matchsticks
- 1 pint tiny tomatoes, halved
- 1 medium zucchini, cut into thin matchsticks
- 1 pound eggplant, skin on, cut into cubes
- 1/4 teaspoon salt
- 2 1/2 tablespoons chopped fresh thyme leaves
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- black pepper
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