Medjool Dates, Cream Cheese & Sherry Vanilla Sauce | Veganuary

Ingredients

• Dates:
• 1 pack of medjool dates (approximately 2-3 medjool dates per person)
• 1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date
• Sauce:
• 60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first)
• 1 tsp arrowroot or 2 tsp cornflour if you can’t get it
• 1 tbsp dark brown sugar
• ½ tsp vanilla extract