Endive Salad with Toasted Walnuts and Breadcrumbs Recipe | Epicurious

Ingredients

• 1/2 cup raw walnuts
• 1 cup coarsely torn fresh breadcrumbs
• 6 tablespoons olive oil, divided
• Kosher salt
• 4 anchovy fillets packed in oil, drained, finely chopped
• 1 garlic clove, finely grated
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 2 ounces Taleggio cheese, cut into 1/2" pieces (about 1/4 cup)
• 2 ounces Pecorino duro or Parmesan, broken into 1/2" pieces (about 1/4 cup)
• 4 endives, sliced crosswise 1" thick
• 1 teaspoon finely grated orange zest
• 2 tablespoons fresh orange juice
• 1 tablespoon white wine vinegar or white balsamic vinegar