Frittata-style Omelette with Diced Chorizo | Fantino & Mondello

Ingredients

• 1 pouch (175 g) of Fantino&Mondello Diced Chorizo
• 6 eggs
• 1 peeled potato, cut julienne style
• 15 ml (1 tbsp) vegetable oil
• 1 Italian tomato, diced
• 2 green onions, thinly chopped
• 100 g (90 ml) goat cheese
• 120 ml (½ cup) sour cream or Greek yogurt
• 15 ml (1 tbsp) chives
• Salt and pepper to taste