Diced Chorizo, tomatoes, and avocado verrine | Fantino & Mondello

Ingredients

• 2 whole tomatoes
• 175 g (1 package) Fantino&Mondello Diced Dry Chorizo Sausage
• 1 clove garlic, peeled and halved
• ½ cup mascarpone cheese
• 45 ml (3 tbsp) olive oil
• ½ cup 35% cream
• 30 ml (2 tbsp) fresh coriander, chopped
• 2 very ripe avocadoes
• The juice from 1 lemon
• 1 shallot, chopped
• To taste fresh-ground salt and pepper
• To taste hot sauce (Tabasco-style)