Homemade Beef Burger
Create delicious burger patties by mixing ingredients (except buns and mince), then adding mince and forming into 4 patties 1 hour before cooking. Minimal handling ensures juicy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerbeardspreserves.co.uk.
Cooking tools:
- Kitchen scale
- Griddle
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 burger buns
- 500 g beef mince
- 1 egg
- small handfull breadcrumbs
- 1 small onion (finely diced)
- 2-3 cloves garlic (minced)
- 50 ml stout
- small handfull parsley (chopped)
- 1 tbsp Pale Ale & Juniper Mustard
- 4 tbsp Original Spicy Tomato Relish
- 4 slices Hereford Hop cheese
- 8 rashers streaky bacon
- lettuce
- sliced tomato
- fries
- salad
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