Barbecue Chicken Pita Pockets | Sweet Baby Ray's BBQ Sauce
A Barbecue Chicken Pita Pockets recipe using Sweet Baby Ray's delicious original BBQ Sauce.
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 4 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon extra-virgin olive oil
- Sweet Baby Ray's Original Barbecue Sauce
- Fresh baby spinach
- 100g salad cucumber, sliced
- 150g cherry tomatoes, sliced
- 100g feta, cubed
- 50g pitted olives
- 50g cup red onion, thinly sliced
- 2 whole-wheat pitas, cut in half
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