Salt & Pepper Squid 2 — Fresh Fish Place
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Ingredients
- 3 large (750g) cleaned squid hoods
- vegetable oil, for shallow frying
- 1/2 cup rice flour
- 1 1/2 tbsp freshly cracked peppercorn medley (see note)
- 1 tbsp salt flakes
- 1 tsp chilli flakes
- Salad leaves, to serve
- Lemon wedges, to serve
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