Salt & Pepper Squid 2 — Fresh Fish Place

Salt & Pepper Squid 2 — Fresh Fish Place

www.freshfishplace.com.au

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Ingredients

  • 3 large (750g) cleaned squid hoods
  • vegetable oil, for shallow frying
  • 1/2 cup rice flour
  • 1 1/2 tbsp freshly cracked peppercorn medley (see note)
  • 1 tbsp salt flakes
  • 1 tsp chilli flakes
  • Salad leaves, to serve
  • Lemon wedges, to serve

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