Salt and pepper squid | Fast Ed
All it takes is choosing the right blend of flours, getting the oil hot enough, and the crafting correct blend of spice and chilli.
Ingredients
- 600g small fresh squid or calamari, cleaned
- ¼ cup milk
- 3 egg whites
- ½ cup plain flour
- ½ cup cornflour
- 2 tbsp Szechuan pepper
- 1 tbsp black peppercorns
- 1 tsp dried chilli flakes
- 2 tsp salt
- coriander leaves and sliced chilli, to garnish
- lemon wedges, to serve
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