Truffle Brownies Recipe | Epicurious

Name: Truffle Brownies Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided; 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes; 1 1/4 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup unbleached all purpose flour; 1 cup walnuts, toasted, coarsely chopped; 3/4 cup heavy whipping cream; 9 x 9 x 2-inch metal baking pan

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A thin ganache topping puts these brownies over the top. The key to perfectly moist, fudgy brownies is not to overcook them. As soon as the tester comes out with moist crumbs attached, remove the pan...

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Ingredients

Nonstick vegetable oil spray
12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided
11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup unbleached all purpose flour
1 cup walnuts, toasted, coarsely chopped
3/4 cup heavy whipping cream
9 x 9 x 2-inch metal baking pan