Indulgent Raspberry Pistachio Cheesecake with Homemade Sauce
Creamy pistachio filling topped with homemade raspberry sauce and crunchy pistachios. A stunning no-bake dessert made with less than 10 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 250 g digestive biscuits
- 100 g melted butter
- 1 teaspoon pistachio paste
- 400 g cream cheese
- 80 g pistachio paste
- 75 g sugar
- 250 ml heavy cream
- A drop of green food coloring (optional)
- ¼ teaspoon pistachio extract (optional)
- ½ cup raspberries
- ¼ cup crushed pistachio
- Fresh raspberries
- 1-3 tablespoons water
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