Velvety Raspberry and Pistachio Cheesecake With Smooth Layers
Treat yourself to a simple no-bake, silky pistachio cheesecake covered with zesty raspberry topping and crunchy nuts. Great for every celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 250 g graham crackers
- 100 g melted butter
- 1 teaspoon pistachio paste
- 400 g cream cheese
- 80 g pistachio paste
- 75 g sugar
- 250 ml heavy cream
- A drop green food coloring (optional)
- ¼ teaspoon pistachio extract (optional)
- ½ cup raspberries
- ¼ cup crushed pistachios
- Fresh raspberries
- 1-3 tablespoons water
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