BLT Tart Recipe | Better Homes & Gardens Australia
So easy and yummy - served hot, warm or cold. Scatter a handful of salad leaves over your BLT Tart just before serving.
Ingredients
- 2 ready-rolled shortcrust pastry sheets, thawed
- 4 Tbsp onion chutney
- 100g creme fraiche
- 100g mature cheddar, grated
- 2 free-range eggs
- Sea-salt flakes and freshly ground black pepper, to season
- 10 cherry tomatoes, halved
- 6 slices prosciutto
- Sweet mache lettuce, rocket or mixed leaves, to serve
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