Country-Fried Steaks with Tomato-Basil Sauce
A classic beef Cube Steak country-fried with an Italian inspired tomato sauce. This this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with herbs
- Shredded Parmesan cheese (optional)
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