Classic Country-Fried Steaks & Gravy

Ingredients

• 4 beef Cubed Steaks, 1/4 inch thick (about 1-1/2 pounds)
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 to 2 teaspoons cracked black pepper
• 1/4 teaspoon seasoning salt
• 1-1/2 cups all-purpose flour, divided
• 1 teaspoon seasoning salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/4 scant teaspoon cayenne pepper
• 3/4 cup whole milk
• 1 egg
• 1/2 cup butter cracker crumbs
• Mashed potatoes or fried egg (optional)