How to make Karonde Keri Ka Achar (raw Cranberries And Raw Mango Pickle) Recipe

Ingredients

• 1/10 cup Cranberries
• 1/10 Raw Mango
• 1/10 teaspoon Salt
• 1/5 tablespoon Oil
• 1/20 teaspoon Mustard Seeds
• 0.03 teaspoon Fenugreek Seeds
• 0.03 teaspoon Fennel Seeds
• 0.03 teaspoon Asafoetida
• 1/20 teaspoon Turmeric Powder
• 1/10 teaspoon Red Chili Powder
• 1/10 teaspoon Coriander Powder