The breakfast club recipe | Good Food
Discover everything you love about a full English piled between three slices of toast. Every bite is packed with sausage, egg, bacon and hash browns
Ingredients
- 3 tbsp sunflower oil
- 4 frozen hash browns
- 3 pork sausages
- 4 rashers smoked back bacon
- 15g butter plus extra for spreading
- 100g chestnut mushrooms sliced
- 2 eggs
- 400g can baked beans
- 6 slices white bread
- butter ketchup and brown sauce, to serve
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