Breakfast Club Recipe – Sunset Magazine
Sunset Magazine's Breakfast Club Recipe: Toasted English muffins with mayonnaise, scrambled eggs, bacon, and lettuce for a delicious breakfast treat!
Ingredients
- 2 teaspoons mayonnaise
- 3 toasted slices English muffin bread (4 in. square)
- 3 large eggs
- 1 butter lettuce leaf
- 1 thick slice firm-ripe tomato
- 2 slices crisp-cooked bacon
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