Flavorful Hoisin Beef Noodles Meal - Chef Melt

Ingredients

• 4 green onions, finely sliced
• 1 large carrot, cut into matchsticks
• 3 garlic cloves, minced
• 4 tablespoons hoisin stir-fry sauce
• 2 tablespoons soy sauce (light or dark, your choice)
• 500 grams of beef cut into thin slices (such as flank, sirloin, or ribeye)
• 2 tablespoons cooking oil (vegetable works great)
• 1 tablespoon of ginger, freshly grated
• 400 grams of rice or egg noodles, as preferred
• 1 tablespoon sesame seeds (optional for topping)
• 1 red bell pepper, sliced thinly
• A handful of cilantro, roughly chopped (optional, for serving)
• A pinch of chili flakes for heat (optional)
• 200 grams of bok choy, broken into bite-sized pieces
• 1 teaspoon of fish sauce (if desired)
• 100 grams of baby corn, halved lengthwise
• 1 lime, sliced into wedges for squeezing over the dish
• 2 tablespoons of peanuts, crushed (to sprinkle on top)
• 200 grams of either shiitake or button mushrooms, sliced
• 100 grams of snow peas
• 1 tablespoon sesame oil (for finishing the dish)