Beer Battered Flathead w/ 'A Thousand Leaves' Chips
Pair premium beer battered flathead fillets with our 'thousand leaves' chips with jalapeño sauce. ideal for cafes, bistros clubs and pubs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Beer Battered Flathead Fillets
- 1.5kg potatoes - Maris Piper, peeled
- 150ml clarified butter
- 2 cloves garlic, crushed
- 50ml rice vinegar
- 60ml roasted peanut oil
- 90g jalapeño chillies, deseeded and chopped
- deep-frying vegetable oil
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