Swordfish 'London Broil' - Lettuce Entertain You

Ingredients

• 4 8-oz. swordfish steaks, cut 1-inch thick, marinated (see recipe below)
• 6 roma plum tomatoes
• 1 tsp. kosher salt
• ¼ tsp. fresh ground black pepper
• 2 tsp. sugar
• 2 tsp. dry oregano
• 2 cloves minced garlic
• 2 Tbsp. olive oil
• 2 medium red onions
• 2 tsp. chopped garlic
• ½ tsp. kosher salt
• 1 tsp. balsamic vinegar
• 1 tsp. Worcestershire
• 1 tsp. tamari
• 1 tsp. honey
• ¼ tsp. crushed red chilies
• 8 tsp. Char Crust Dry Rub, Roasted Garlic Peppercorn (available at most grocery stores)
• Balsamic Vinaigrette (see recipe below)
• ¼ cup fresh basil leaves, torn