Recipe for Celery soup
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Ingredients
- 3/4 cup, strips celery, diced (about 1 cup)
- 7/8 large sliced very thinly
- 2 2/3 cans (10.75 oz) chicken broth
- 1/3 cup butter
- 2/3 cup Luke warm milk (non-fat)
- 2/3 cup milk (non-fat)
- 3 1/4 tablespoons all-purpose flour
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