Potato Pizza Recipe | Food Network UK

Ingredients

• For the dough
• 1 teaspoon yeast
• 10 ounces warm water
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon raw sugar
• 1 1/2 cups plain, plus more for dusting
• 1 cup whole wheat flour
• 1 tablespoon leaf (high grade) lard
• For the toppings
• 2 russet potatoes
• 1 Vidalia onion
• 2 sprigs fresh rosemary
• Extra-virgin olive oil
• Sea salt
• Freshly cracked pepper