Potato Pizza Recipe – Sunset Magazine

Ingredients

• 2 red thin-skinned potatoes (6 oz. each)
• 1 pound thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough
• About 1 tablespoon olive oil
• 1 cup (1/4 lb.) shredded mozzarella cheese
• 1 cup (1/4 lb.) shredded jack cheese
• Salt and fresh-ground pepper
• 1 teaspoon fresh rosemary leaves or dried rosemary, crushed or crumbled
• 1/2 cup thinly sliced onion
• 2 tablespoons drained capers
• 1/4 cup crumbled feta cheese