ZUCCHINI GRUYÈRE SAVORY SCONES Recipe

Ingredients

• 3 Tablespoons baking powder
• 3 Tablespoons sugar
• 1 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon finely chopped thyme
• 3 1/4 Cups AP flour, plus more for surface
• 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
• 1 Cup cold heavy cream, plus more for brushing
• 2 Medium zucchini, coarsely grated, excess liquid squeezed out
• 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
• Flaky sea salt (Maldon is nice)