Milk Caramel Rice Pudding - Arroz con Leche y Cajeta - Recipes | Goya Foods

Milk Caramel Rice Pudding - Arroz con Leche y Cajeta - Recipes | Goya Foods

www.goya.com

In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel...

View Original

Share this recipe:

Ingredients

  • 2 cups water
  • 1 cup CANILLA® Extra-Long Grain Rice
  • ¼ tsp. salt
  • 4 cups whole milk
  • ½ cup GOYA® Sweetened Condensed Milk
  • ½ cup GOYA® Dulce de Leche – Milk Caramel Spread
  • 2 GOYA® Whole Cinnamon
  • Toasted chopped pecans (optional)
  • Pomegranate seeds (optional)
  • Fresh mint sprigs (optional)

More Like This