Cheesy Skillet Cornbread - Traeger Grills
For an authentic Traeger recipe (right from the cookbook of creative director), try this cheesy skillet cornbread. Bake in a cast iron pan and top with pepperoncini.
Ingredients
- Cooking spray
- 1 Cup stone ground yellow cornmeal
- 2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 2 large eggs
- 1 8.5-oz can cream style corn
- 4 Ounce salted butter melted and slightly cooled
- 1 Cup sour cream
- 1 Cup grated cheddar cheese
- 3 jarred pepperoncini, seeded and finely chopped
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