Spinach and chickpeas | epicuriantime.com

Ingredients

• 1/2 pound (230 grams) dried chickpeas, cooked until soft and tender or two 15-ounce cans of chickpeas, drained and rinsed
• 6 tablespoon olive oil
• 1 pound (450 grams) spinach, washed
• A 1-inch slice from a country loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes
• 1/2 cup tomato sauce
• 3 garlic cloves, thinly sliced
• 1/2 teaspoon ground cumin
• Pinch of red pepper flakes
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper
• Lemon juice, to taste
• recipeIngredient ends