Spinach and chickpea salad – Food & Home Magazine
Light and flavorful spinach and chickpea salad in just 10 mins. Perfect for a quick lunch or dinner. [Read more](#)
Ingredients
- 45ml (3 tbsp) olive/avocado oil
- 1 x 400g tin chickpeas, drained
- salt and freshly ground black pepper, to taste
- 600g baby spinach, blanched
- 15ml (1 tbsp) sesame seeds
- Parmesan shavings, to serve
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