Blueberry Lemon Coffee Cake | Recipe Cart
Blueberry Lemon Coffee Cake with fresh berries and cinnamon-crusted nuts. Perfect for a sweet treat! Prep in 20 min, bake 1 hr. $6.46/serving.
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Cooking tools:
- Spring-form pan
- Oven
- Mixing bowl
- Sifter
- Stand mixer
- Spatula
- Cake tester
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Spoon
- Aluminum foil
- Cooling rack
Ingredients
- 2 Cups All-purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Cup (2 Sticks) Softened, Unsalted Butter
- 1 1/2 Cups Sugar
- 2 Large Eggs
- 1 Teaspoon Fiori di Sicilia (Or 1/2 Teaspoon Both Vanilla & Lemon Extracts)
- 1 Cup Fat Free Greek Yogurt (Or Sour Cream)
- 1 Teaspoon Grated Lemon Zest
- 2 Cups Fresh or Frozen Blueberries
- 1/2 Cup Chopped Walnuts
- 2 Tablespoons Sugar
- 1 Teaspoon Ground Cinnamon
- 3/4 Cup Finely Chopped Walnuts
- 1/3 Cup Sugar
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