Escarole and Beans | Recipe Cart
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Ingredients
- 3 tablespoons olive oil, divided
- 2 large heads escarole
- salt and pepper to taste
- ¼ teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 2 (16 ounce) cans cannellini beans, undrained
- 3 sprigs fresh parsley, chopped
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