Beans and Escarole - Italian recipes by GialloZafferano
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beans and Escarole
Ingredients
- Escarole (endive) 0.75 lb
- Garlic 2 cloves
- Oregano dry to taste
- Fresh chili pepper 1
- Bay leaves 2 leaves
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Homemade bread 1
- Dried cannellini beans (cooked 720 g) 10.6 oz
More Like This
Escarole and Beans | Recipe Cart
getrecipecart.com
Escarole and Beans recipe,How to make Escarole and Beans - Vaya.in
vaya.in
Escarole and Bean Soup – Pastene
pastene.com
Escarole and Cannellini Bean Stew Recipe – Sunset Magazine
sunset.com
Bean and Escarole Soup (or Crostini) – Organic Tuscany Cookbook
organictuscany.org
Italian White Bean Soup with Escarole Combo Recipe
snapcalorie.com
Easy & Delicious Sautéed Escarole Beans: A Comforting…
allfoodboard.com
Escarole and White Bean Soup | PBS Food
staging.pbs.org