Mango Coconut Tart | Jenny Evans
Delight your taste buds with Jenny Evans' Mango Coconut Tart, a tropical treat combining creamy coconut and juicy mango in a shortbread crust. Perfect for dessert lovers!
Ingredients
- 6 oz. shortbread cookies
- ¼ c. granulated sugar
- 6 Tbsp. unsalted butter, melted
- 1/2 c. unsweetened shredded coconut
- 2 c. heavy cream
- ½ c. powdered sugar
- 2 tsp. coconut extract
- 2/3 c. cream cheese, softened
- unsweetened, shredded coconut for garnish
- 4-5 large ripe mangos, sliced with skin removed
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