Recipe: <!-- -->Coconut and Mango Tart with Macadamia Nut Crust<!-- --> | Whole Foods Market
A crust of buttery, rich macadamia nuts paired with a creamy coconut and mango filling creates a lush, tropical-inspired dessert. Note that the filling needs to chill for several hours before serving...
Ingredients
- 6 ounces firm silken tofu
- 1 cup coconut milk
- 1/4 cup sugar
- 1 cup unsweetened coconut, toasted
- 1 cup finely diced mango
- 1 cup macadamia nuts
- 1/3 cup brown rice flour
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
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