Pumpkin and Sweet Potato Kugel I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 pounds pumpkins, peeled and coarsely shredded
- 2 medium sweet potatoes (yams), coarsely shredded
- 1/2 cup ground oats (grind in the food processor)
- 1/3 cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg, freshly ground
- 1/8 tsp. allspice
- 1/8 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1/4 cup melted margarine
- 2 eggs
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