Slow-Cooker Mediterranean Chicken and Potatoes
This recipe features chicken and potatoes and a variety of spices, aromatics, and vegetables, giving you a great choice for an interesting dinner.
Keywords
- Main Courses
- Potatoes
- Chicken
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Microplane
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Spoon
- Serving platter
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried
- 2 oranges, plus 2 teaspoons grated orange zest
- Salt
- pepper
- 1 pound red potatoes, unpeeled, cut into 1-inch pieces
- 1 small fennel bulb, stalks discarded, bulb halved, cored, and sliced thin
- 4 (12-ounce) split bone-in chicken breasts, skin removed, trimmed
- 1/4 cup pitted kalamata olives, chopped
- 2 tablespoons minced fresh parsley
- 1 tablespoon red wine vinegar
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