Slow-Cooker Lemon-Rosemary Chicken and Potatoes
This recipe features chicken and potatoes and a variety of spices, aromatics, and vegetables, giving you a great choice for an interesting dinner.
Keywords
- Main Courses
- Potatoes
- Chicken
- Slow Cooker
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Cooking tools:
- Slow cooker
- Microwave
- Instant-read thermometer
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon red pepper flakes
- Salt
- pepper
- 1 1/2 pounds red potatoes, unpeeled, cut into 1-inch pieces
- 4 (12-ounce) split bone-in chicken breasts, skin removed, trimmed
- 1 tablespoon water
- 2 teaspoons whole-grain mustard
- 1 teaspoon grated lemon zest plus 2 tablespoons juice
- 1 cup frozen peas, thawed
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