Mix Veg Sambar | Nutrition Bangla

Ingredients

• 30 g Toor dal (split pigeon peas)
• 5 g Tamarind pulp
• 100 g Mixed vegetables (carrot, drumstick, beans, etc.)
• 50 g Tomato (chopped)
• 30 g Onion (chopped)
• 5 g Sambar powder
• 1 g Mustard seeds
• 2 g Curry leaves
• 5 g Oil (preferably coconut or sesame)
• 1 g Turmeric powder
• 1 pinch Salt
• 300 ml Water